![]() Sweet salsas like pineapple or cherry salsa usually have a milder flavor, but not always! This also determines how spicy or mild the salsa is. ![]() The variety and color of the primary ingredients determines the final color of the sauce. ![]() Salsas are most often either red, like roasted tomato salsa, or green, like avocado salsa. Salsa recipes are quick and simple to make, and they freeze well, so you can make a large batch to enjoy any time of the year. Whether it’s for a flavor-punched addition to tacos, enchiladas and other Mexican foods, or as a dip for tortilla chips, you can’t go wrong with fresh salsa. ![]() This recipe is better than Chipotle hot sauce! Tomatillo red chili salsa is a spicy Mexican sauce with roasted tomatillos and arbol chiles.
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